Chinese Food
All Recipes
Favorite food: scrambled eggs with tomatoes
Scrambled egg with tomato is definitely my favorite. You can eat two bowls of rice with him. I haven't been tired of eating this everyday for a while
Stir fried meat with lentils
It's said that lentils are a little poisonous, so they need to be boiled in hot water.
Braised meat with dried cowpea
I went back to my mother's house a few days ago and found a bag of dried cowpeas on the table. My mother said it was given by my grandmother. She didn't like it very much. It was just cheaper for me. I asked in the vegetable market a while ago a... ...
Plain Mapo Tofu
It's almost the weekend. I've been busy for a week. I've always failed to have a good meal. I'm going to have a big meal today. Of course, you can't eat without food. I haven't eaten tofu for a long time. I'm action pie. I bought tender tofu imm... ...
Fried egg with prickly bud
Spiny old bud, also known as Aralia elata, spiny old crow, spiny Longya, spiny young bud and tree head bud, is Aralia of Acanthopanax family. Spiny bud contains protein, fat, carbohydrate, mineral, vitamin, etc. Sprouts can be used for cooking, ... ...
Tomato fish pot
Black fish, also known as snakehead, is a rare freshwater fish. It is also known as treasure in fish . It is a kind of high-level health care product with comprehensive nutrition and delicious meat taste. It has always been regarded as a tonic t... ...
Big pot cauliflower
In fact, I don't understand. Such a simple dish. Simple ingredients, simple taste. Why so many people are fascinated. Almost every Hunan restaurant has this dish on its menu. Every time I go to a restaurant to have a meal, when I come to order s... ...
Spicy crawfish
My city is in Shijiazhuang. There is a famous big happy lobster in this city. I have to run to eat it with my husband every week. It's far away from my home. I have studied this recipe for a long time. I have learned from the advantages of some ... ...
